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Cavatelli With Fresh Tomato And Basil Sauce
EAT. LIVE. TRAVEL. WRITE.9Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams semolina flour (fine durum)
- 100 mL warm water (maybe a little less, maybe a little more - depends on the weather, humidity.. Massimo says you need to make the pasta a few times to get to know the "feel" of the correct consistency)
- olive oil
- 3 cloves garlic (peeled but not chopped)
- 1 1/2 cups fresh tomatoes (chopped)
- 2 cups cherry tomatoes (halved, or 1 can cherry tomatoes)
- 1 handful fresh basil leaves (roughly torn and extra for garnish)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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