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Cavatelli Pasta with Tomato Ricotta Sauce
SHE LOVES BISCOTTI8Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cavatelli pasta (homemade or store bought pasta)
- 2 Tbsp. olive oil (extra virgin)
- 3 cloves garlic (smashed)
- 2 cups marinara sauce (or tomato sauce)
- 1 cup ricotta cheese (homemade or commercial)
- 1/4 cup romano cheese (grated or more to taste)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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