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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cavatelli pasta
- 20 oz. marinara sauce
- 1 oz. Parmesan
- 6 oz. ricotta cheese
- 1 oz. butter
- 4 oz. mozzarella cheese
- 0.33 oz. fresh basil leaves
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium780mg22% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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