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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. broccoli rabe
- 1 lb. cauliflower
- 2 handfuls garlic cloves
- 1 yellow onion
- 3 carrots (julienned)
- 1/2 cup unsalted butter
- 1/2 cup pork fat
- 3/4 cup sharp cheddar cheese
- 3/4 cup cheese (Kerrygold Blarney Irish)
- 20 oz. stock (chicken or duck)
- 1 qt. half & half
- 6 sprigs fresh thyme
- 6 sage leaves (fresh)
- 2 Tbsp. ground coriander
- 1 Tbsp. smoked paprika
- salt/fresh ground pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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