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Cauliflower, white bean and yuzu soup
DELICIOUS MAGAZINE6Ingredients
48Minutes
290Calories
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Description
The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much sourness. The velvety texture is down to the beans, and every part of the cauliflower is used. If you can’t resist the pairing of cauliflower and cheese, try our cauliflower soup with cheese croutons.
Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large)
- 1 Tbsp. olive oil (plus extra to drizzle)
- 30 grams almonds (skin-on)
- 600 grams white beans (butter, cannellini or similar)
- 500 mL vegetable stock
- 3 Tbsp. yuzu juice (see Easy Swaps)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium1190mg34% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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