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13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup olive oil
- 1 tsp. fresh rosemary (minced)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 head cauliflower (trimmed, cut into small florets, about 3 cups)
- 15 oz. kidney beans (drained)
- 2 heads Belgian endive (trimmed, halved lengthwise, then thinly sliced crosswise)
- 1 Tbsp. chopped fresh chives
- 2 tsp. fresh parsley (chopped)
- 1/2 cup crumbled feta cheese (about 3 ounces)
- 1 cup chopped walnuts (coarsely, toasted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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