Cauliflower, Kidney Bean and Feta Salad

SMITTEN KITCHEN(1)
Pamela T.: "Really tasty, even with romaine in place of the e…" Read More
13Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 1 teaspoon fresh rosemary (minced)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 head cauliflower (trimmed, cut into small florets, about 3 cups)
  • 15 ounces kidney beans (drained)
  • 2 heads Belgian endive (trimmed, halved lengthwise, then thinly sliced crosswise)
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons fresh parsley (chopped)
  • 1/2 cup crumbled feta cheese (about 3 ounces)
  • 1 cup chopped walnuts (coarsely, toasted)
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    NutritionView More

    350Calories
    Sodium33% DV800mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs6% DV18g
    Fiber36% DV9g
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium800mg33%
    Potassium1080mg31%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A80%
    Vitamin C150%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pamela T. 2 years ago
    Really tasty, even with romaine in place of the endive.

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