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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (and leaves, cut into florets)
- 60 mL olive oil
- 1 Tbsp. zaatar (see Note)
- 1 cup flat leaf parsley (roughly torn)
- 1 cup mint (roughly torn)
- 35 grams pine nuts
- 1/2 pomegranate (seeds removed, plus extra quarters, to serve)
- 60 grams golden raisins (see Note)
- 60 grams Tahini
- 2 Tbsp. lemon juice
- 2 Tbsp. Greek style yoghurt
- 1 garlic clove (crushed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium860mg25% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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