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Cauliflower, Pancetta And Taleggio Bake
DELICIOUS MAGAZINE12Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams unsalted butter (plus extra to grease)
- 100 grams pancetta (chopped)
- 1 onion (finely chopped)
- 3 Tbsp. plain flour
- 200 mL dry white wine
- 650 mL whole milk (semi-skimmed/)
- 100 grams taleggio (rind removed and discarded, chopped)
- 1 bunch fresh parsley (chopped)
- 300 grams macaroni
- 1/4 cauliflower (or broccoli head, cut into florets, or see tips)
- 2 Tbsp. grated Parmesan (finely)
- 2 Tbsp. dried breadcrumbs
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium820mg23% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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