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8Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 30 grams plain flour
- 400 mL whole milk
- 3 Tbsp. double cream
- 100 grams mature cheddar (grated)
- 1 leek (cut into chunks)
- 1 head cauliflower (broken into equal-size florets)
- 3 thyme sprigs (leaves picked)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amy Jackson 5 years ago
So lush, I added cheese and more cheese before putting it in the oven. Also, added cinnamon, nutmeg and oregano to the sauce!!!
Darren 5 years ago
Absolutely gorgeous , comforting and filling. Hint - add more cheese and sprinkle cheese over the top before baking ..... yum yum