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Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)
SAVEUR16Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. cabbage (about 1/2 a small head, cut into 1" pieces)
- 12 oz. carrots (cut into sticks 2 1/2”-long-by-1/3”-thick)
- 10 oz. cauliflower (cut into 1” pieces)
- 2.25 oz. fresh turmeric (peeled and roughly chopped)
- 1/2 cup roasted peanuts
- 1/4 cup boiling water
- 1/4 cup tamarind paste
- 3 Tbsp. fish sauce
- 2 Tbsp. vegetable oil
- 2 tsp. chile sauce
- 5 cloves garlic (large, roughly chopped)
- 1 piece ginger (peeled and roughly chopped)
- 3/4 cup white vinegar
- 2 Tbsp. light brown sugar
- 1/2 tsp. salt
- 1/3 cup toasted sesame seeds
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1250mg52% |
| Potassium1270mg36% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C180% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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