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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pepitas
- 1 Tbsp. olive oil
- kosher salt (or sea salt)
- 1 red onion (small, or a couple of shallots)
- 4 Tbsp. white balsamic vinegar
- 1 head cauliflower
- 1 head broccoli
- 1 bunch scallions (about 6 stalks)
- 1/4 cup sesame seeds (toasted or not)
- 1 jalapeño (or other hot chili, minced)
- 3 medjool dates (finely diced, or other dried fruit, golden raisins, dried cranberries)
- 1/3 cup extra-virgin olive oil (plus a few more tablespoons to taste)
- 1 tsp. kosher salt
- red pepper flakes (to taste, optional)
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