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Cauliflower with Curry Butter and Almonds
PINCH MY SALT8Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 pounds)
- 4 Tbsp. butter (1 shallot, peeled and finely diced, can use 1/2 a small onion)
- 2 tsp. curry powder (I used McCormick Gourmet Collection Red Curry Powder*)
- 3 Tbsp. lemon juice (fresh-squeezed)
- 1 tsp. honey
- 4 Tbsp. cilantro leaves (minced fresh)
- 1/2 cup slivered almonds (toasted**)
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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