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Cauliflower and Tofu Curry
WILLIAMS SONOMA - TASTE8Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 16 oz. firm tofu (drained, patted dry, and cut into 3/4-inch, 2-cm. cubes)
- 1 Tbsp. curry (or vindaloo curry paste, preferably Patak)
- 14.5 oz. diced tomatoes
- 1 head cauliflower (cut into 3/4-inch, 2-cm. florets)
- basmati
- jasmine rice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium1030mg29% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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