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18Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell peppers (large, halved and seeded -OR- 1 jar, 16-ounce roasted red bell peppers in water, drained)
- olive oil
- 1 head cauliflower (cut into florets)
- salt
- freshly ground black pepper
- 1 Tbsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. dried oregano (preferably Mexican)
- 1 tsp. smoked paprika
- 1 tsp. cayenne pepper
- 1/2 tsp. dried thyme
- 1/3 cup sunflower seeds
- 4 cloves garlic (minced)
- 1 onion (medium, finely chopped)
- 2 sweet potatoes (medium, peeled and cut into 1/2-inch cubes)
- 1 cup vegetable broth
- 1/4 cup chopped cilantro (plus more for garnish)
- brown rice (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium1090mg31% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A260% |
Vitamin C320% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane 6 years ago
Excellent, left out the sweet potato from the recipe and roasted them whole instead as a side and it was a great meal