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Ingredients
US|METRIC
8 SERVINGS
- 1 cauliflower
- 3 lb. florets
- 2 cups milk (divided)
- 1 bay leaf
- 2 Tbsp. all purpose flour
- 4 oz. cream cheese (cubed)
- 3 cups grated sharp cheddar cheese (freshly, divided)
- 1/2 tsp. paprika
- 1/2 tsp. ground mustard
- 1/2 tsp. kosher salt (plus more for cooking cauliflower)
- 2 Tbsp. unsalted butter
- 1/2 cup breadcrumbs
- 1 cup fresh baby spinach (lightly packed)
- 1/4 cup shredded Parmesan cheese
- fresh ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium990mg28% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C310% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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