Cauliflower and Roasted Garlic Soup Recipe | Yummly
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Cauliflower and Roasted Garlic Soup

THE WASHINGTON POST
9Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head garlic
  • 2 teaspoons extra-virgin olive oil
  • 4 cups vegetable broth (Scrappy, see related recipe or store-bought, no-salt-added vegetable broth)
  • 1 head cauliflower (cut into small florets, 8 cups)
  • 3/4 cup raw cashews
  • 1/2 teaspoon sea salt (or more as needed)
  • 1/2 teaspoon freshly ground black pepper (or more as needed)
  • 1/4 cup oil (Blanched Basil, for garnish, see related recipe; optional)
  • pea shoots (Fresh, for garnish, optional)
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    NutritionView More

    350Calories
    Sodium53% DV1280mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories350Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium630mg18%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C120%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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