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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all-purpose flour (plus more for dusting)
- kosher salt
- 6 Tbsp. unsalted butter (melted)
- 3/4 lb. Yukon Gold potatoes (peeled and cut into 1/2-inch cubes)
- kosher salt
- 1/2 head cauliflower
- 1/2 inch florets
- 3 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 1 tsp. cumin seeds
- 3 cloves garlic (minced)
- 2 tsp. fresh ginger (grated)
- 1 serrano chile (sliced into half-moons, seeded for less heat if desired)
- 2 tsp. Garam Masala
- 1 tsp. ground turmeric
- 2/3 cup frozen peas
- 1/2 lime (about 11/2 teaspoons)
- 1 pinch sugar
- 1 beaten egg (for brushing)
- vegetable oil (for deep frying)
- tamarind (or mango chutney, for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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