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Cauliflower and Oyster Mushroom Tacos from Food52 Vegan (gluten free)
THE FULL HELPING17Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small florets, 6 to 8 cups/600 to 800g)
- 4 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1 tsp. ground coriander
- 2 tsp. ground cumin
- 1 pinch red pepper flakes
- salt
- pepper
- 1 cup Vidalia onion (thinly sliced)
- 1 poblano chiles (large or 2 small, thinly sliced)
- 2 cups red bell pepper (chopped)
- 1 clove garlic (minced)
- 6 oz. oyster mushrooms (thinly sliced)
- 2 tsp. lime juice (freshly squeezed)
- 8 corn tortillas (6-inch/15cm crisp)
- 2 cups chopped fresh cilantro (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1100mg31% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C290% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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