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Cauliflower and Mushroom Tater Tot Casserole
THE KITCHN16Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (trimmed, halved, and cut into 1/4-inch-thick slices)
- 8 oz. cremini mushrooms (halved)
- 3 cloves garlic
- 10 sprigs thyme (plus additional for garnish)
- 3 cloves garlic
- extra-virgin olive oil (to coat)
- kosher salt (divided)
- cracked black pepper
- 2 1/4 cups milk
- 1/2 cup heavy cream
- 2 shallots (large, diced)
- 1 Tbsp. sage (plus additional for garnish)
- 1/4 tsp. nutmeg
- 1 1/2 cups Parmigiano Reggiano (aged, divided)
- 1 1/2 cups tater tots (pan-fried and broken up)
- 1/4 cup pine nuts (toasted, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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