Cauliflower and Leek Soup Recipe | Yummly

Cauliflower and Leek Soup

SALT AND LAVENDER(2)
Lila Rynders: "Very good! I made rosemary baked baguette yum!" Read More
13Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 leeks (large)
  • 1 head cauliflower
  • 20 fluid ounces chicken broth (you can sub veg broth)
  • 3 cups water
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • salt
  • pepper
  • bacon (Fried, 3 strips, chopped)
  • fresh parsley (chopped)
  • fresh chives (chopped)
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    NutritionView More

    210Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium380mg16%
    Potassium760mg22%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    alison a year ago
    I was so hopeful for this recipe. I couldn’t even eat it. I think I did something wrong. :/
    Lila Rynders a year ago
    Very good! I made rosemary baked baguette yum!

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