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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. grapeseed oil
- 1/2 head cauliflower (cut into bite-sized pieces)
- 2 1/2 cups cherry tomatoes (or regular tomato, sliced)
- 2 Tbsp. grapeseed oil (plus some more to coat the veggies for roasting)
- 1 yellow onion (large, chopped)
- 3 garlic cloves (crushed)
- 1 Tbsp. ginger (freshly grated)
- 4 tsp. yellow curry powder
- 3 cups chickpeas (cooked)
- salt
- pepper
- 2 Tbsp. butter (we used non-dairy butter substitute)
- 5 cups baby spinach
- 1 Tbsp. cilantro
- basmati rice (cooked)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium660mg28% |
Potassium1010mg29% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A90% |
Vitamin C110% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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