- 2 tablespoons canola oil
- 2 onions (cut into 1/2 inch dice)
- 5 teaspoons curry powder
- 1 head cauliflower (broken into small florets)
- 1 package garbanzo beans (Melissa's steamed, or one 15 oz. can garbanzo beans, rinsed and drained)
- 20 ounces diced tomatoes (with green chiles)
- 14 ounces unsweetened coconut milk (reduced fat)
- 1/2 cup chopped fresh cilantro
- cayenne pepper
|Calories260Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle C. 7 days ago
So yummy, I added peas and riced cauliflower with lemon. Fresh cilantro was perfect
Zak Williams 18 days ago
Very nice & very easy to make! Definitely going to make this again
Abbe L. a month ago
so delicious!!! Vegan comfort food :) i made mine with jasmine rice and it was so good!
Yvette Zayas 3 months ago
It made a lot of food. I would even say that this recipe makes enough for a family of 8 with small children
vjterian . 6 months ago
Very simple recipe and delicious
Zoe H. 9 months ago
lovely! added a bit of rogan josh paste and spices for myself and the rest my little one had.
Katy H. 10 months ago
Delicious and very easy. This was my first attempt at a curry and it turned out great!
Sahtein 10 months ago
Just yummy! And so quick and easy.
Karla D a year ago
I added chili garlic sauce and Sriracha for added kick. Delicious
Elene S. a year ago
Swapped the beans for chickpeas, really quick and super tasty meal
Erin a year ago
Delicious just add salt! Lots of salt and i added more curry powder too. I doubled the seasoning.
Angy T a year ago
Excellent!! Oh my gosh it was so good! The coconut milk made it so creamy and delicious!! My husband the meat man loved it! A definite keeper and will be making again!
Pepsi h. a year ago
Wonderful!!! One of my favorite meals.
Fabiola R. a year ago
Very good! I added garlic when I sautéed the onions in the beginning. Paired it with rice noodles
Kevin M. a year ago
Had a vegetarian friend over so I made this meal. Turned out fantastic! I’m usually someone who thinks it’s not a meal without meat but now I make this regularly.
Mrs.Wilson a year ago
very easy to make. i added spinach to mine & extra seasoning for flavor.. tasted great! even the kids liked it. will definitely make it again.
Amaiya Ann a year ago
Amazing! Used reduced fat coconut milk, more spices, and broccoli instead of cauliflower. Turned out great! Will definately make again.
med.sab .. a year ago
Amazing and simple. Would make it again!
Kwiyoung Baumgarten a year ago
Great recipe! Added 1.5 cans of coconut milk to make it more creamy. Tossed in kale and a potato, and some garlic masala to the recipe.
paige a year ago
Great I love it It was easy to make just go easy on the cayenne pepper the first time I made this recipe it was a bit to Spivey even for me.
Ellen H. a year ago
Delish, even without the cilantro.
Jaimie Teresa a year ago
Tip: slowly add in the coconut milk to make sure it doesn’t turn out as liquidy as mine. I added in chili flakes to amp up the spice and spinach for more veggies. Leftovers were more tasty. Overall delicious dish. Will be making more in the future
Crystal I a year ago
Delicious!! Will definetly be making this again. Didn't add the tomatoes or cilantro,don't like either of those and added garlic and haberno peppers instead. Also didn't have coconut milk so used cream of coconut instead turned out creamier and thicker..was really good!!
Miss Renee a year ago
This recipe tastes exactly like expected. I did spice up the curry by another teaspoon, and added more cayenne for heat. Loved it!
Marie Quetil a year ago
Great recipe for the whole family. I really like the original recipe but also tried it with peas, potatoes and kale. I also added garlic, lemon and diced tomatoes with cilantro and jalapeño from Whole Foods for an extra kick.
Kathy Chaput a year ago
It was so freaking good! Would add garlic.
debbie 2 years ago
It turned out amazing. my grandchildren loved it. will be making it again.
Carlos Denegri 2 years ago
This was a super easy recipe! My wife is a vegetarian so it's always great when I come across a vegetarian freindly recipe. Unfortunately, I had the similar experience with it tasting a bit bland. To add more flavor I added Red Pepper Flakes, Paprika, and Cumon. Also, I would recommend squeezing a little bit of lime juice in it to balance some of the curry flavor😋. Oh yeah, if you'd like to thicken the sauce try adding some arrowroot👌 Happy Cooking ✌✌✌
Candice B. 2 years ago
Great! I just wish the sauce would be a little thicker.
Meredith B. 2 years ago
Perfectly! Very simple and easy to follow