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Ingredients
US|METRIC
2 SERVINGS
- 175 grams cauliflower
- 175 grams broccoli
- 50 grams curry paste (Thai)
- 1 Tbsp. cooking oil
- 2 spring onions
- 50 mL stock (Vegtable)
- 2 chilli peppers (Green Birds Eye)
- 150 mL coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 2 spring onions
- 2 cloves garlic
- 500 mL vegetable stock
- 1 Tbsp. lime juice
- 1 bunch Thai basil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1980mg83% |
| Potassium1050mg30% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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