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Ingredients
US|METRIC
3 SERVINGS
- 1/2 head broccoli (cut into florets)
- 1/2 head cauliflower (cut into florets)
- 1 carrot (sliced)
- 6 dried shiitake mushrooms
- 2 Tbsp. light soy sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. Chinese cooking wine
- 1 tsp. sesame oil
- 1 tsp. brown sugar
- 1 Tbsp. toasted sesame seeds
- red pepper flakes
- 1 tsp. minced ginger
- 1 onion (sliced)
- 4 cloves garlic (minced)
- fish sauce
- oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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