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9Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups cauliflower (coarsely chopped, about 2 pounds)
- 1 1/4 tsp. kosher salt (divided)
- 1 1/2 cups whole milk
- 6 oz. cream cheese
- 1 1/2 tsp. curry powder
- 1 tsp. Dijon mustard
- 6 oz. mozzarella (shredded, about 1 1/4 cups)
- 6 oz. cheddar (sharp, shredded, about 1 1/4 cup, plus more for sprinkling)
- 1 Tbsp. chives (finely chopped, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1520mg63% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Knapp 6 years ago
All you could taste was curry! And I only used 1/3 of the amount asked for. Wonderful if you like mildly cheesy curry. Otherwise, it’s ghastly.