Cauliflower "Bistecche" with Pancetta and Caper Berries Recipe | Yummly
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Cauliflower "Bistecche" with Pancetta and Caper Berries

EPICURIOUS
13Ingredients
65Minutes
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Cauliflower "Bistecche" with Pancetta and Caper Berries
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup salt (packed capers*)
  • 5 slices pancetta (Italian unsmoked cured bacon; 5 oz, cut into 1/4-inch dice)
  • 1/2 cup golden raisins
  • 3 Tbsp. fresh lemon juice
  • 1 head cauliflower (1 3/4 pound)
  • 2 Tbsp. extra-virgin olive oil
  • 6 Tbsp. unsalted butter (cold, cut into pieces)
  • 1/4 tsp. salt
  • 2 pinches sugar
  • 2 Tbsp. water
  • 8 caper berries (drained bottled, *, rinsed)
  • sea salt (optional)
  • chopped fresh chives (optional)
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