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Cauliflower + Leek + Potato Gratin With A Hazelnut Béchamel + Crispy Sage (gf+df)
WHAT'S COOKING GOOD LOOKING19Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hazelnuts (soaked, overnight, or for 3 hours min)
- 2 cups water
- 2 Tbsp. ghee (OR olive oil)
- 3 Tbsp. brown rice flour
- 1/2 tsp. kosher salt
- 1/2 tsp. nutmeg
- 5 sage leaves (minced)
- 5 sprigs thyme (leaves removed and minced)
- 1 rosemary (spring of, leaves removed and minced)
- cracked black pepper (lots of freshy)
- 1 head cauliflower (thinly sliced florets, ¼” thickness)
- 7 potatoes (white, peeled and sliced, 1/4” thickness)
- 1 leek (large, white and light green parts only, sliced, about 1 cup)
- salt
- pepper
- olive oil
- 10 sage leaves
- sunflower oil
- 1/3 cup hazelnuts
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium2600mg74% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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