Cauliflower & Chickpea Tacos Recipe | Yummly
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Cauliflower & Chickpea Tacos

RUMI
14Ingredients
28Minutes
490Calories
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Cauliflower & Chickpea Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 1 can chickpeas (15 oz can, 1 ½ cup cooked chickpeas or 215 grams)
  • 4 cups cauliflower florets (chopped, loosely packed, 360 grams)
  • 3 Tbsp. oil (30 grams)
  • 2 Tbsp. lime juice (20 gram or 1 small lime juiced)
  • 2 tsp. spices (Rumi, Black Cumin)
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • pepper
  • salt
  • 8 taco shells
  • 1 cup guacamole (or smashed avocado with salt and lime)
  • cherry tomatoes (Chopped)
  • cilantro
  • jalapeno
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1110mg46%
    Potassium980mg28%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A20%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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