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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (15 oz can, 1 ½ cup cooked chickpeas or 215 grams)
- 4 cups cauliflower florets (chopped, loosely packed, 360 grams)
- 3 Tbsp. oil (30 grams)
- 2 Tbsp. lime juice (20 gram or 1 small lime juiced)
- 2 tsp. spices (Rumi, Black Cumin)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- pepper
- salt
- 8 taco shells
- 1 cup guacamole (or smashed avocado with salt and lime)
- cherry tomatoes (Chopped)
- cilantro
- jalapeno
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium980mg28% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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