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Cauliflower & Celery Root Purée with Sautéed Beet Greens
HEALTHY NIBBLES AND BITS9Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. celery root
- 1/2 cauliflower head (large, about 5 cups)
- 4 cloves garlic (pressed or minced)
- 2 Tbsp. fresh sage (chopped)
- 1 Tbsp. olive oil (divided)
- 6 cups beet greens (loosely packed, rinsed and chopped)
- 1/4 cup yellow onions (diced)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1180mg34% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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