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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head
- 3 1/2 cups florets
- 1 1/2 lb. Brussels sprouts (halved)
- 4 Tbsp. butter
- 3 Tbsp. corn starch
- 1/2 cup yellow onion (chopped)
- 2 cups cream (half & half)
- 3 cups Gruyere cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
- salt
- pepper
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