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18Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups Japanese yam (with red/purple dark color skin and white flesh inside* peeled and diced to 1-inch small cubes)
- 1 1/2 cups cauliflower (roughly chopped)
- 1 1/2 whole yellow onion (chopped)
- 2 cloves garlic (small, finely chopped)
- 2 cups chicken stock (/broth low sodium)
- 1 cup full fat coconut milk (from a can)
- 1/4 tsp. turmeric powder
- 1/4 tsp. ground black pepper
- sea salt (to taste)
- 1 1/2 tsp. ghee
- avocado oil
- crispy bacon
- avocado
- chicken
- chicken
- turkey
- turkey
- ham
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Reviews(1)
Daniels 5 years ago
It was great, I had to use a more orange sweet potato, but it turned out delicious. We topped it with bacon and chives