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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 5 oz. tuna packed in oil (or jar of, drained)
- 1/4 cup chopped parsley
- 3 Tbsp. capers
- 1/2 lemon
- 3 Tbsp. white wine vinegar
- 1/4 cup olive oil
- 4 slices bacon (chopped and cooked until crispy, or 4 slices prosciutto, chopped, optional but oh so good)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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