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Cauliflower-Topped Shepherd’s Pie
RACHAEL RAY SHOW18Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower (trimmed of greens and root)
- 3/4 cup chicken stock
- olive oil (for drizzling plus 2 tablespoons)
- salt
- pepper
- 5.4 oz. Boursin cheese (or 5 to 6 ounces soft garlic-herb cheese)
- 1/2 cup parmigiano-reggiano (grated)
- 1/2 lb. cremini mushrooms (chopped)
- 2 lb. ground lamb (or beef)
- 1 fresh bay leaf
- 4 Tbsp. rosemary (finely chopped)
- 1 onion (chopped)
- 2 celery (ribs, chopped)
- 4 cloves garlic (chopped)
- 1 tsp. ground allspice
- 2 Tbsp. tomato paste
- 1 1/2 cups lamb stock (such as Whole Foods brand or additional chicken stock, if using lamb or beef stock, if using ground beef)
- 1 cup shredded cheddar cheese
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium1450mg41% |
| Protein44g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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