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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (2 pounds)
- 4 Tbsp. olive oil (good)
- 1/4 tsp. crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 12 oz. mascarpone cheese (Italian, at room temperature)
- 6 oz. gruyère cheese (grated)
- 4 oz. prosciutto (thinly sliced, julienned)
- 1/4 tsp. ground nutmeg
- 6 slices country style bread
- paprika
- Parmesan cheese (Freshly grated Italian)
- 2 Tbsp. fresh chives (minced)
- flaked sea salt (such as Maldon)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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