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Cauliflower Tabouli and Salmon
MEAL PREP ON FLEEK13Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon fillets (SizzleFish brand Wild Caught Sockeye, thawed)
- 1 head cauliflower (riced; ~ 4 cups worth)
- 1 bunch flat leaf Italian parsley (chopped)
- 2 green onions (/Scallions, thinly sliced)
- 1 lemon
- 2/3 cup English cucumber (Diced)
- 2/3 cup Roma tomatoes (Diced, seeds/core removed)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. avocado oil (divided)
- 2 cloves garlic (minced)
- 1/2 tsp. Himalayan salt (Pink, plus a separate 1/4 tsp.)
- 1/4 tsp. ground black pepper
- 1 sprig mint (and Lemon Slices for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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