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Cauliflower Stuffing (Low Carb and Herby)
POSH JOURNAL15Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups cauliflower florets (smaller pieces)
- 4 Tbsp. unsalted butter
- 2 cups chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 Tbsp. minced garlic
- 8 oz. cremini mushrooms (chopped)
- 2 Tbsp. freshly chopped sage
- 1 1/4 Tbsp. chopped rosemary (freshly)
- 1 Tbsp. freshly chopped thyme
- 1/2 tsp. poultry seasoning
- 1/2 cup low sodium broth
- 1/4 cup chopped parsley
- 1 tsp. kosher salt (use more according to your liking)
- black pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium1260mg36% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C200% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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