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Ingredients
US|METRIC
2 SERVINGS
- 2 cauliflower (1-inch thick, “steaks” from 1 medium cauliflower)
- 1 Tbsp. sunflower oil (or other high-heat oil)
- sea salt
- freshly ground black pepper
- 2 Tbsp. chopped parsley
- 2 Tbsp. pine nuts (toasted)
- 1 Tbsp. golden raisins
- 1/2 tsp. lemon zest
- 2 peppers (roasted red bells, fresh or from a jar)
- 2 Tbsp. tomato paste
- 3 Tbsp. water
- 2 Tbsp. red wine vinegar
- 1/4 cup cooked chickpeas (or 1 slice ciabatta bread, for thickening)
- 1/4 cup toasted hazelnuts
- 1/4 cup blanched almonds
- 2 garlic cloves
- 1 tsp. sweet paprika
- 1/4 cup extra virgin olive oil (more to taste)
- sea salt
- freshly ground black pepper
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