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Cauliflower Steaks with Pine Nut Dressing
RAISIN AND FIG10Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (bonus if you have the purple, green, or yellow variety)
- 1 Tbsp. kosher salt
- 1/4 cup pine nuts
- 8 cups golden raisins
- 1/4 cup parsley leaves (finely chopped)
- 1/4 cup extra-virgin olive oil
- 4 Tbsp. fresh lemon juice
- ground black pepper
- salt
- 2 Tbsp. unsalted butter
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2110mg88% |
| Potassium2640mg75% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate197g66% |
| Dietary Fiber15g60% |
| Sugars139g |
| Vitamin A10% |
| Vitamin C270% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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