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Cauliflower Steaks with Lemon-Caper Lentils and Harissa "Hummus"
DISHING OUT HEALTH13Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black lentils (rinsed)
- 3 cups vegetable broth (lower-sodium)
- 3 Tbsp. fresh lemon juice (divided)
- 2 Tbsp. capers (drained)
- 1 head cauliflower
- 4 Tbsp. extra virgin olive oil (divided)
- 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 15 oz. beans (great northern or cannelini, rinsed and drained)
- 2 Tbsp. harissa paste (mild, plus more for final garnish)
- 1 garlic clove
- 1/4 cup mint leaves (freshly chopped)
- 4 Tbsp. pine nuts (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1440mg60% |
Potassium770mg22% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A25% |
Vitamin C160% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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