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8Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 1 tsp. ginger (freshly grated)
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1 handful cilantro (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mr. Dr. Reverand. Gabe 6 years ago
Bomb. Added extra curry and Cajun spices for more bang to toast, going to make a regular.
Lu Italiano 8 years ago
Yum ! Really, really easy and very tasty. Probably the hardest thing is the slicing but I also took the chick pea suggestion and added them with the loose florets, chopped and roasted, to a couscous salad.