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Cauliflower Steak with Olive Relish and Tomato Sauce
SAVORING TIME IN THE KITCHEN10Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/2 cup oil (pitted, packed black olives, finely chopped)
- 3 sun dried tomatoes (thinly sliced)
- 3 1/2 Tbsp. olive oil (divided, plus more)
- 2 Tbsp. flat leaf parsley (chopped)
- 1 tsp. fresh lemon juice
- kosher salt
- freshly ground black pepper
- 3 garlic cloves
- 2 plum tomatoes (cored, quartered)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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