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Cauliflower Soup with Herbed Goat Cheese
FOOD AND WINE15Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. cauliflower (cored)
- 1/4 cup extra-virgin olive oil
- 1 leeks (medium, white and light green parts only, coarsely chopped)
- 1 large garlic cloves (minced)
- kosher salt
- 1 baking potatoes (large, peeled and cut into 1-inch pieces)
- 3/4 cup dry white wine
- 1 qt. chicken stock (or low-sodium broth)
- 1 tsp. chopped leaves
- 3 thyme sprigs
- 8 brussels sprouts (6 ounces, trimmed and separated into leaves)
- 4 oz. fresh chevre (cold, crumbled)
- 2 Tbsp. chives (snipped)
- 1/4 cup heavy cream
- 1/4 cream
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium1150mg33% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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