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Ingredients
US|METRIC
4 SERVINGS
- 750 grams cauliflower (cut into florets)
- 1 liter vegetable stock (or chicken stock, or 1 liter of water plus 1 Chicken cube stock)
- 1 red onion (diced)
- salt
- pepper
- 1 dash ground nutmeg
- cooking cream (Philladelphia, quantity? - depending how creamy one would prefer)
- 4 white bread (sliced of, trim the crust and cut into 4 fingers/slice)
- 2 Tbsp. margarine (or butter, melted)
- 1 clove garlic (minced)
- cheese (tasty)
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