Cauliflower Soup

THE PIONEER WOMAN(3)
Rachel C.: "Great! Definitely will make again. Added garlic a…" Read More
12Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • 1 stick butter (Divided)
  • 1/2 whole onion (Finely Diced)
  • 1 whole carrot (Finely Diced)
  • 1 stalk celery (Finely Diced)
  • 1 whole cauliflower (to 2 Whole, Heads, Roughly Chopped)
  • 2 tablespoons dried parsley (Fresh Or, Chopped)
  • 2 quarts low sodium chicken broth (Or Stock)
  • 6 tablespoons all purpose flour
  • 2 cups whole milk
  • 1 cup half and half
  • 4 teaspoons salt (To Taste)
  • 1 cup sour cream (heaping, Room Temperature)
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    NutritionView More

    430Calories
    Sodium79% DV1900mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium1900mg79%
    Potassium870mg25%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C90%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rachel C. a year ago
    Great! Definitely will make again. Added garlic and will add more carrot and celery next time.
    Monique 2 years ago
    It turned out well,just a few changed required for my likes.
    Nancy C. 3 years ago
    Thanks for this recipe a huge success i used broth from boiling ham delicious I blended it a bit too

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