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Cauliflower Shawarma Tacos with Spiralized Butternut Squash
INSPIRALIZED20Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 1/2 tsp. kosher salt
- 1 Tbsp. Garam Masala
- 1 Tbsp. curry powder
- 1 1/2 tsp. vegetable broth
- 1 1/2 lb. cauliflower florets
- 1 butternut squash (small to medium, peeled, Blade C, noodles trimmed)
- salt
- pepper
- 1 onion (medium)
- 2 Tbsp. olive oil
- 8 flour tortillas (6-inch)
- sauce (Tahini, below)
- 1/4 cup cilantro leaves (fresh, finely chopped)
- sauce (Tahini)
- 1/4 cup tahini
- 3 Tbsp. cold water
- 1 Tbsp. lemon juice (freshly squeezed)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium800mg33% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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