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Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. oil (such as olive or coconut)
- 1/4 cup fennel bulb (finely chopped)
- 1/4 cup shallot (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups cauliflower (roasted, pureed)
- 1/2 cup broiled salmon (flaked)
- 1 Tbsp. fennel fronds (finely minced)
- grated nutmeg (A pinch of freshly)
- 2 eggs (lightly beaten)
- Greek-style yogurt
- fennel fronds (as a garnish, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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