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Cauliflower Salad with Olives and Bread Crumbs
MARK BITTMAN10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (plus more as needed)
- 1 Tbsp. chopped garlic
- 1 1/2 cups bread crumbs (preferably fresh)
- salt
- pepper
- 1/2 cup fresh parsley (cup chopped)
- 1 cauliflower (large, 1 1/2-2 pounds, cut into bite-sized florets)
- 1 red onion (small, halved and thinly sliced)
- 1/2 cup pitted black olives (chopped)
- 2 Tbsp. red wine vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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