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Cauliflower Salad with Cheddar and Bacon
YEPRECIPES9Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red onion (chopped)
- 2 Tbsp. green onions (chopped)
- 1/4 cup mayonnaise
- 1 Tbsp. red wine vinegar
- 1 dash salt
- 1 dash black pepper
- 1/4 cup cheddar cheese (shredded)
- 1 head cauliflower (cored and cut into bite sized pieces)
- 2 slices thick cut bacon (cooked and crumbled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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