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Ingredients
US|METRIC
2 SERVINGS
- 1 clove garlic (peeled)
- 1 head cauliflower (cut into florets)
- 2 capers (tblspns)
- 1 1/2 lemon juice (tblspns)
- 1/4 cup olive oil
- 1/4 black pepper (tspn)
- 1/4 salt (tspn)
- 1/4 cup fresh parsley (chopped)
- 3 olive oil (tblspns, for roasting)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C280% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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