Cauliflower Risotto Recipe | Yummly
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Cauliflower Risotto

THE POUND DROPPER
14Ingredients
10Minutes
260Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 1/2 cups frozen riced cauliflower
  • 1/2 teaspoon seasoning (everything but the bagel, I use Dak's everything but salt)
  • 1 dash garlic powder
  • 1 garlic (and herb laughing cow cheese wedge)
  • 1 ounce light mozzarella (I use Trader Joe’s lite mozzarella)
  • 1 tablespoon fat free sour cream (or nonfat plain yogurt)
  • 1 center cut bacon (crumbled)
  • 1 1/2 cups frozen riced cauliflower
  • 1/2 teaspoon seasoning (everything but the bagel, I use Dak’s everything but salt)
  • 1 dash garlic powder
  • 1 garlic (and herb laughing cow cheese wedge)
  • 1 ounce light mozzarella (I use Trader Joe’s lite mozzarella)
  • 1 tablespoon fat free sour cream (or nonfat plain yogurt)
  • 1 center cut bacon (crumbled)
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    NutritionView More

    260Calories
    Sodium22% DV530mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium530mg22%
    Potassium160mg5%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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